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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

Recipes listed from this edition: 60

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Recipe Title Page Reviews Rating

Ajvar

20

0

Cevapcici

24

0

Ricotta Cheesecake

26

0

Sizzling Shrimp with Garlic and Pimenton

40

0

Sole Duglere

42

0

Walnut Roll

45

0

Indonesian Beef Satay

72

0

Indonesian Peanut Sauce

75

0

Wild Greens Jam

90

0

Moroccan Salsa

94

0

Eggplant Zaalouk

95

0

Grated Cucumber Salad with Oregano

97

0

Chicken M'Chermel

98

0

Berber Couscous for Spring

101

0

Steamed Couscous

104

0

Hand-Rolled Couscous

109

0

Poached Pears with Dried Fruits

110

0

Mixed Greens Salad with Duck Fat-Garlic Croutons

135

0

Cassoulet in the Style of Toulouse

136

0

Easy Oven Duck Confit

143

0

Celery Root and Apple Puree

145

0

Scallops in Tangerine Sauce

146

0

Prunes in Armagnac

148

0

Prune and Armagnac Ice Cream

149

0

Mushroom Caps Stuffed with Olives and Porcini

162

0

Shrimp Suquet with Almond Picada

165

0

Catalan "Fried" Rice

168

0

Pan-Seared Pork Chops with Cornichon Butter

169

0

Vegetables in the Style of Laguiole

172

0

Greek Butter-Almond Cookies with Ouzo

175

0

Muhammara

196

0

Mussels Saganaki

199

0

Cracked Green Olive, Walnut and Pomegranate Relish

202

0

Deconstructed Hummus

203

0

Eggplants with Creamy Walnut Spread and Pomegranate Seeds

206

0

Pomegranate-Glazed Pork Skewers

209

0

Burhan's Onion-Parsley Salad

211

0

Mint and Egg Salad

224

0

Bulgur with Blended Greens

227

0

Sprinkle Pie

228

0

Couscous with Greens

231

0

Megadarra

235

0

No-Stir Polenta

237

0

Avocado and Sardine Toasts

250

0

Oven-Steamed Salmon

253

0

Duck You Can Eat with a Spoon

254

0

Leblebi

258

0

Potato Gratin Dauphinois

272

0

Sand Pot Mushrooms

276

0

Armenian Cauliflower with Raisins and Pine Nuts

279

0


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