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The Home Cook: Recipes to Know by Heart

Recent Reviews

Orecchiette with Bacon, Lemon, and Cream reviewed by southerncooker

11th March 2018

I've seen reviews of this dish complaining of too much lemon. I used a small lemon for the juice and zest and thought it was perfect. The little bit of bacon fat added gives the taste of bacon through out the dish. Of course there was also 12 slices cut...
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Warm Leeks "Nicoise" reviewed by southerncooker

26th February 2018

Son and I really enjoyed all the flavors in this one - roasted tomatoes, boiled leeks, and a nice dressing of red wine vinegar, EVOO, black olives, capers, and basil leaves. I only made a half recipe. Still enough for three but hubby didn't like.
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Chicken Cutlets with Prosciutto and Sage reviewed by southerncooker

21st February 2018

Lots of flavors going on here with the prosciutto, sage and dressing that goes on after cutlets are cooked. Lemon, olive oil, garlic and some other goodies. Delicious and both son and I enjoyed.
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1984 Portobello Sandwich reviewed by southerncooker

15th February 2018

Son and I really enjoyed these but hubby didn't care for them. The flavors of the goat cheese with the tomatoes and lemon juice on the cooked portobello mushrooms was delicious.
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