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The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook

Recent Reviews

Sauteed Bananas with Yogurt and Honey reviewed by hipcook

1st August 2018

Dead simple, but a pretty pleasant summer dessert. I might do a large chop instead of a slice next time; as the bananas cook they can become a little chewy (especially if they're not perfectly ripe yet).
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Biscuit-Wrapped Hot Dogs reviewed by hipcook

1st August 2018

It's "pigs in a blanket"; there's not much to it. But heck, it was fast and let me cook with my kid. (His review was that he'd rather figure out how to do corn dogs at home.)
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Berry and Yogurt Parfaits reviewed by hipcook

10th June 2018

It's a yogurt parfait; it's as good as your yogurt and berries are. But it's also a dish my kid can put together entirely on his own, and experiment a little with plating artistically. So points for that. (Don't tell Williams-Sonoma, but we found that...
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Bacon and Spinach Frittata reviewed by hipcook

10th June 2018

Pretty darn good fritatta, really, especially for a "cooking with kids" book. I did make a half-recipe... except for the bacon, which I left at its normal proportion. (Which might mean this recipe should call for some salt and pepper in its normal proportions.)
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