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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Popular Recipes

Tomato Cheddar Pie 1
Dilly quick-pickled cucumbers 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Tomato Cheddar Pie reviewed by southerncooker

15th July 2018

Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used a bought crust. We enjoyed this version but like the one I keep coming back to every year from Roy F...
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Dilly quick-pickled cucumbers reviewed by southerncooker

11th July 2018

I thought these were going to be really good. They don't have a lot of flavor though. Maybe not enough vinegar. It uses very little rice vinegar. They're ok but I think I might try adding a bit more vinegar and maybe a pinch of sugar.
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