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The New Chesapeake Kitchen

Displaying results 151 to 190.
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Recipe Title	Page	Reviews
South Mountain Creamery Cheddar Cheese and Blackwing Lager Soup	79	0
Southern Belle	257	0
Spahetti with Cantaloupe	125	0
Spelt Waffles with Crystallized Ginger and Chocolate Chips	27	0
Spicy Onions	185	0
Spicy Sweet Potato Cakes with Apple Fig Chutney "Creme Fraiche"	52	0
Spring Pea Soup with Tarragon Truffle Oil	86	0
Springfield Farm Brunswick Stew	89	0
Stewed Tomatoes and Okra	136	0
Succotash	147	0
Sweet Corn, Red Bell Pepper and Lump Crab Salad	154	0
Sweet Pea and Mint Bruschetta with Chesapeake Chèvre	53	0
Sweet Pea Stock	87	0
Sweet Potato Crepes	46	0
Sweet Potato Crust	102	0
Sydney's Mid-Atlantic Étouffée	72	0
Tamale Seafood Stuffing	133	0
Tangerine Vanilla Bean Marmalade	244	0
Tarragon Truffle Oil	87	0
The Svelte Crab and Veggie Salad	156	0
TheeMustard Sauce	180	0
Tomato and Fruit Chutney	245	0
Ultimate Chessie Chopped Salad with HerbyGreen Goddess Dressing	170	0
Vegetable Stock	59	0
Vegetable Tofu-Young	188	0
Warm Lentil Salad with Medallions of Liberty Farm Tenderloin and Cherry Balsamic Reduction	148	0
Watercress and Fresh Ricotta Salad with Apples, Walnuts and Cider Vinaigrette	166	0
Waverly Winter Market Cabbage and Tofu with Quinoa	190	0
Wide Net Blue Catfish Catties	36	0
Wide Net Blue Catfish in Banana Leaves	94	0
Wild Shrimp and Sweet Corn Chowder	69	0
YVOK (Your Very Own Kitchen) Granola	22	0
Ziti with Sauerkraut and Kielbasa	129	0
Zucchini Bread for Miss Molly	210	0
Pumpkin Pancakes with Candied Pumpkin Seeds	30	1
Candied Pumpkin Seeds	31	1
Ratatouille with Spelt Penne	123	1
Rhubarb Muffins	209	1
Strawberry Rhubarb Shortcake	225	1
Shortcake Biscuits	226	1

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The New Chesapeake Kitchen

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