• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

Login or register to add a new recipe title and comments.

Simple French Food

Recipes listed from this edition: 184

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 184 --> Show results from all editions.

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Impromptu Composed Salad (Salade Canaille)	50	0
Leeks in Vinaigrette (Poireaux a la Vinaigrette)	56	0
Salad of Hot Chickpeas (Salad de Pois-Chiches)	57	0
Wilted Cabbage Salad	57	0
Fresh Fig and Mint Salad	58	0
Rabbit Terrine (Terrine de Lapin)	65	0
Terrine of Veal Sweetbreads (Terrine de Ris de Veau)	68	0
Pork and Herb "Meatballs" (Caillettes)	71	0
Larded Pork Liver in Aspic (Foie de Porc Pique)	72	0
Chicken Liver Terrine (Terrine de Foie de Volailles)	74	0
Vegetable Terrine	76	0
Fish Terrine, Whipped Tomato Cream (Terrine de Poissons, Creme Mousseline Tomato)	78	0
Three Mousses (Trois Mousses)	83	0
Rolled Fines-Herbes Omelet	86	0
Cold Omelet Loaf	88	0
Savory Turnip Omelet (Omelet de Navets a la Sariette)	93	0
Hot Onion Omelet with Vinegar	94	0
Bread Omelet	95	0
Baked Eggs with Artichokes (Oeufs aux Artichauts)	96	0
Eggs Scrambled with Tomato and Basil	98	0
Eggs Scrambled with Cheese and White Wine	99	0
Eggs in Aspic with Sorrel Mousse (Oeufs en Gelee a la Mousse d'Oseille)	101	0
Gratin of Hard-Boiled Eggs in Creamed Sorrel	106	0
Eggs Stuffed with Sorrel	107	0
Hard-Boiled Eggs with Potatoes	107	0
Gratin of Artichokes and Stuffed Eggs (Gratin d'Artichauts aux Oeufs Farcis)	108	0
Egg and Turnip Gratin (Gratin d'Oeufs, Durs aux Navets)	110	0
Breton Chowder (Cotriade)	115	0
Poached Fish (Poisson Poche)	116	0
Green Sauce (Sauce aux Herbes)	119	0
Nantais Butter Sauce (Beurre Blanc)	119	0
Fish Fillets in Creamed Sorrel Sauce (Filets de Poisson a la Creme d'Oseille)	124	0
Stuffed Baked Fish (Poisson Farci au Four)	125	0
Herb-Stuffed Bass in Lettuce Casing (Bar au Herbes en Chemise)	128	0
Grilled Fish (Poissons Grilles)	130	0
Fish in Aluminum Papillote (Poisson en Papillote d'Aluminum)	132	0
Salt Cod (Morue)	132	0
Cod, Potatoes and Eggs (Estofinade a la Rouergatte)	135	0
Cod in Red Wine Sauce (Morue en Raito)	136	0
Aioli	137	0
Sauteed Eel (Anguilled Sautees a la Gremolatte)	141	0
Mackerel in White Wine (Macquereaux au Vin Blanc)	142	0
Stuffed Mussels	144	0
Sorrel-Wrapped Sardines in White Wine (Sardines en Chemise d'Oseille au Vin Blanc)	148	0
Skewered Scallops and Cucumbers with Dill (Brochettes de Saint-Jacques et Concombres a l'Aneth)	152	0
Fish Fillets with Zucchini	153	1
Squid and Leeks in White Wine (Estouffade de Calmars aux Poireaux)	156	0
Frog Ravioli (Raviolis aux Grenouilles)	158	0
Sauteed Frogs' Legs in Persillade (Cuisses de Grenouilles Sautees a la Provencale)	160	0
Bechamel	164	0

Showing page 1 of 4 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2024 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service