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The Taste of Country Cooking: 30th Anniversary Edition

Recipes listed from this edition: 176

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Braised Forequarter of Mutton	8	0
Salad of Tender Beet Tops, Lamb's Quarters and Purslane, Garnished with Chopped Chervil	10	0
Skillet Wild Asparagus	10	0
Yeast Rolls from Sponge Batter	11	0
Blanc Mange	14	0
Special Butter Cookies	15	0
Pan-Fried Shad with Roe	18	0
Oven-Cooked Bacon or Ham	19	0
Scrambled Eggs	20	0
Steamed Whole Hominy	20	0
Corn Pone	21	0
Wild Strawberry Preserves	22	0
Coffee	24	0
Dandelion Blossom Wine	26	0
A Ring Mold of Chicken with Rich Wild Mushroom Sauce	28	0
Baked Virginia Ham	32	0
Rich Wild Mushroom Sauce	32	0
Garden Strawberry Preserves	33	0
Caramel Pie	34	0
Salad of Grand Rapids Lettuce Leaves and Romaine	34	0
Skillet Spring Chicken with Watercress	36	0
Buttered Jerusalem Artichokes	37	0
Salsify	38	0
Green Peas in Cream	39	0
Pear Preserves	40	0
Rhubarb Pie	41	0
Oven Brisket or Rolled Chuck	43	0
Salad of Lettuce and Scallions	45	0
Sauteed Parsnips	45	0
Crusty Yeast Bread	46	0
Bread Pudding	48	0
Boiled Custard Sauce	50	0
Ham in Heavy Cream Sauce	54	0
Covered Fried Eggs	55	0
Pan-Fried Sweet Potatoes	56	0
Potted Stuffed Squab	57	0
Buttered Green Beans	59	0
Steamed Lamb's Quarters	59	0
Clover Leaf Rolls	60	0
Brandied Peaches	61	0
Yellow Vanilla Pound Cake	63	0
Sauteed Veal Kidney	66	0
Skillet Scallions	67	0
Spoon Bread	67	0
Sponge Cake	68	0
Steamed Chicken in Casserole	70	0
Wilted Lettuce with Hot Vinegar Dressing	71	0
Thin-Sliced Cucumbers with White Vinegar Dressing	72	0
Blueberry Cake with Blueberry Sauce	73	0
Yeast Bread	73	0

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