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Provence: the Beautiful Cookbook

Recipes listed from this edition: 217

Average recipe rating (4 reviews)

Displaying results 51 to 100.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Morue en Rayte (Salt Cod in Red Wine Sauce)	82	0
La Quinquebine Camarguaise (Salt Cod with Leeks)	83	0
Raie a la Provençale (Provencal Skate)	84	0
Sole a la Mariniere, Moutarde des Pêcheurs (Fisherman's Sole with Fisherman's Sauce)	85	0
Thon a la Chartreuse (Tuna Chartreuse)	85	0
Coquilles Saint-Jacques a la Provencale (Provencal Sea Scallops)	86	0
Thon a la Remoulade (Grilled Tuna with Remoulade Sauce)	86	0
Creates Crises a la Persillade (Sauteed Shrimp)	88	0
Encornets Farcis (Stuffed Squid)	88	0
Raie, Sauce aux Câpres (Skate in Caper Sauce)	88	0
Baudroie a la Provencale (Provencal Monkfish)	91	0
Daurade au Four (Provencal Baked Porgy)	91	0
Daurade Grillee (Grilled Fish)	91	0
Baudroie Bourgeois (Monkfish Durand)	92	0
Sardines Farcies aux Epinards (Sardines Stuffed with Spinach)	92	0
Chapon Farci aux Herbes (Herb Stuffed Fish)	95	0
Daurade Farcie a la Sanaryenne (Stuffed Porgy with Crab Sauce)	95	0
Grenouilles a la Provencale (Provencal Frogs' Legs)	96	0
Petite Friture (Fried Whitebait)	96	0
Merlan a la Toulonnaise (Toulon-Style Whiting Fillets)	97	0
Catigot a la Camarguaise (Eel in Red Wine)	98	0
Encornets a la Provencale (Provencal Squid)	98	0
Ecrevisses a la Provencale (Provencal Crayfish)	99	0
Tian de Palourdes aux Epinards (Clam and Spinach Gratin)	100	0
Brochettes de Moules a la Toulonnaise (Grilled Mussel Skewers)	101	0
Petits-Gris en Matelote (Blanquette of Snails)	101	0
Le Grand Aioli	102	0
Poulpe en Daube (Octopus Daube)	102	0
Bourride	104	0
Loup de Mer ou Mult Poche, Sauce aux Herbes (Poached Striped Bass or NMullet with Green Sauce)	105	0
Filets de Mulet aux Fines Herbes (Mullet Fillets with Fines Herbes)	106	0
Moules a la Marseillaise (Marseilles-Style Mussels)	106	0
Merou a la Provencale (Baked Grouper)	107	0
Paupiettes de Sardines a la Nicoise (Sardine Paupiettes)	107	0
Bouilabaisse	108	0
Petits-Gris a l'Aixoise (Aix-Style Stuffed Mussels)	109	0
Blanquette d'Agneau (Lamb Blanquette)	120	0
Gigot a la Cavaillonnaise (Leg of Lamb Braised with Garlic)	120	0
Ragout d'Agneau aux Artichauts (Lamb and Artichoke Stew)	121	0
Aillade de Veau (Veal and Garlic Stew)	122	0
Daube a la Provencale (Provencal Daube)	122	0
Poulet Saute a la Barthelasse (Barthelasse Sauteed Chicken)	122	0
Epaule d'Agneau a la Boulangère (Shoulder of Lamb on a Bed of Potatoes)	124	0
Cotelettes d'Agneau au Gril (Grilled Lamb Loin Chops)	125	0
Gardiane d'Agneau (Camargue Lamb Stew)	125	0
Tendrons de Veau a la Gardiane (Camargue Veal Rib Tips)	125	0
Gigot Roti a la Provencale Roast Leg of Lamb)	126	0
Grillade de Boeuf a la Provencale (Provencal Grilled Beef)	126	0
Saucisses a la Menagere (Sausages in Rice)	128	0
Bequets au Four (Baked Lamb Shanks)	129	0

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