Popular Recipes

	Tomates a la Provencale (Provencal Tomatoes) 1
	Persllade 1
	Aioli 1
	Mussels a la Mariniere 1
	Salade de Piments Doux (Sweet Pepper Salad) 0
	Pates aux Herbes (Herb Pasta) 0
	Marinade de Fenouil (Marinated Fennel) 0
	Salade Francillon a la Tapenade Mussel and Potato Salad with Tapenade) 0
	Tapenade 0
	Troucha (Swiss Chard or Spinach Omelet) 0
	Soupe au Pistou (Provencal Vegetable and Basil Soup) 0
	Mesclun aux Chapons (Mixed Salad with Garlic Croutons) 0
	Tourtes de Blettes a la Nicoise (Swiss Chard Pie) 0
	Crespeu aux Courgettes (Zucchini Omelet) 0
	Salad d'Encornats (Squid Salad) 0
	Paupiettes de Sardines en Marinade) Marinated Sardine Paupiettes) 0
	Soupe aux Moules (Mussel Soup) 0
	Aigo Bouido (Garlic Broth) 0
	Soupe de Vermicelle aux Tomates (Tomato Soup with Angel Hair Pasta) 0
	Soupe de Poissons (Provencal Fish Soup) 0

Recipes listed from this edition: 217

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Recent Reviews

Aioli reviewed by kateq

This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it without feeling overwhelmed by the instructions. It does require a good sized mortar and pestle--or a bowl that...
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Persllade reviewed by kateq

This is one of those deceptively simple recipes. Chopped parsley and garlic with a little lemon --- but make it in a mini processor and it's a gummy mess. Here, Olney lays out the precise technique and the result is perfect. I use it to garnish soup,...
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Tomates a la Provencale (Provencal Tomatoes) reviewed by kateq

Another classic--Fabulous with the beautiful tomatoes of summer, but really quite wonderful with plum tomates or even cherry/grape tomatoes the rest of the year. The persillade makes all the difference... Panko works well here.
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Mussels a la Mariniere reviewed by kateq

The classic bistro mussel preparation--so easy and delicious. It's also the beginning of more complex dishes, but I'm not sure that I don't like these the best. A bowl of mussels, a dish for shells, bread to sop up the sauce, and a nice wine to go with--heaven.
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