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Provence: the Beautiful Cookbook

Mussels a la Mariniere

Page 245

Cuisine: French | Course Type: Main Courses

(1 review)


Recipe Reviews

24th February 2017

kateq from annapolis, md

The classic bistro mussel preparation--so easy and delicious. It's also the beginning of more complex dishes, but I'm not sure that I don't like these the best. A bowl of mussels, a dish for shells, bread to sop up the sauce, and a nice wine to go with--heaven.

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