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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
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Martin Yan's Genghis Khan Beef  1 |
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Martin Yan's Genghis Khan Beef reviewed by lisakelsey
16th April 2013
I didn't have black soy sauce, so I used all regular and it came out just fine. The only issue I had is the cornstarch in the marinade gummed up the pan. I think next time I will leave it out of the marinade and add it as a slurry when finishing the dish.
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