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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Recipes listed from this edition: 114

Average recipe rating (5 reviews)

Recipes listed from all (2) editions: 114 --> Show results from all editions.

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Tendron de Veau Lemon Confit	154	0
Tournedos d'Agneau with Fig Confit	155	0
Carre d'Agneau au Moutarde (Rack of Lamb)	158	0
Gigot de Sept Heures (Seven Hour Lef of Lamb)	160	0
Grilled Lamb Steaks	161	0
Daube Provencal (Lamb Stew)	162	0
Mignons de Porc a l'Ail (Pork Tenderloin)	168	0
Cote de Porc a la Charcutiere (Pork Chops)	171	0
Roti de Porc au Lait (Roast Pork)	172	0
Palette de Porc a la Biere (Pork Shoulder)	174	0
Poule au Pot (Pot Roasted Stuffed Chicken)	178	0
Poulet Roti (Roast Chicken)	181	0
Poulet Basquaise	184	0
Chartreuse of Quail	185	0
Roulade of Wild Pheasant	189	0
Canard Sauvage (Wild Duck)	192	0
Duck a l'Orange	194	0
Lapin aux Olives (Rabbit)	196	0
Civet of Wild Boar	198	0
Boeuf Bourguignon (Beef)	202	0
Pot au Feu	204	0
Coq au Vin (Chicken)	206	0
Bouillabaisse	209	0
Cassoulet	212	0
Choucroute Garnie	215	0
Tournedos Rossini (beef)	218	0
Tripes les Halles	223	0
Rognons de Veau a la Moutarde (Veal Kidneys)	226	0
Coeur de Porc a l'Armagnac (Pig's Heart)	227	0
Boudin Noir aux Pommes (Blood Sausage)	228	0
Veal Tongue with Madeira	230	0
Foie de Veau Lyonnaise (Calves' Liver)	231	0
Les Halles Fries (Potatoes)	236	0
Gratin Dauphinois (Potatoes)	240	0
Pommes Fondants (Potatoes)	241	0
Pommes Puree (Mashed Potatoes)	243	0
Pommes en Croute de Sel (Potatoes in Salt Crust)	245	0
Pommes Sautees au Lard (Fried Potatoes with Bacon)	245	0
Basic Pie Dough	248	0
Basic Tart Dough	250	0
Sauce Gribiche	251	0
Bearnaise Sauce	252	0
Sauce Bechamel	254	0
Chicken Liver Vinaigrette	255	0
Red Wine Vinaigrette	256	0
Aioli	257	0
Beurre Blanc	258	0
Herb Butter	259	0
Rouille	260	0
Basil Oil and Parsley Oil	261	0

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