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Sea bass fillets in a piquant tomato and rosemary sauce  1 |
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Sea bass fillets in a piquant tomato and rosemary sauce reviewed by redjanet
21st November 2011
This is a very good, simple and quick way of preparing a healthy main course of sea bass for two. There was lots of flavour in the sauce, mostly made up of store-cupboard essentials like tinned tomatoes, tomato puree, dried herbs, capers and white wine,...
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