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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Recipes listed from this edition: 3
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| Recipe Title | Page  | Reviews | Rating |
|---|---|---|---|
The Pligouri at Delphi | 478 | 0 | |
Polenta the French Way with Broad Bean Ragout | 484 | 0 | |
Amaranth or Quinoa Cakes | 486 | 0 |
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