Popular Recipes

	Aunty Mary's Crusted Slow-Cooked Pie 1
	Party Pies 1

Recipes listed from this edition: 2

Recent Reviews

Party Pies reviewed by bunyip

Here's as good a recipe as any for classic Oz meat pie filling. I just use butter shortcrust for the cases though - where am I going to get beef dripping in this day and age?
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Aunty Mary's Crusted Slow-Cooked Pie reviewed by bunyip

The addition of potatoes, two hours into the three hours cooking time of the filling, helps thicken the sauce. The given quantity of 2kg meat gets you enough filling for two standard pies, but it freezes or you can eat it as is.
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