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Ken Hom Travels with a Hot Wok

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Asian-flavoured aubergine crostini 1

Recipes listed from this edition: 1

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Asian-flavoured aubergine crostini reviewed by broadbean

19th February 2010

This is a recipe for a delicious aubergine paste for crostini. I actually make it in huge quantities and serve it as a side - people always love it!
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