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Sarah Raven's Garden Cookbook

Recent Reviews

Chorizo with potatoes reviewed by broadbean

14th April 2012

This recipe suggests starting the dish on the hob then putting in the oven. My oven is on the blink so I just left it on the hob, topping up with water as necessary, until the potatoes were tender. This made the bottom layer of onions caramelise and they...
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Basil ice cream reviewed by broadbean

13th October 2011

Yum! only four ingredients, and very very tasty.
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Savoy cabbage & coriander soup reviewed by broadbean

24th May 2011

This is basically a Thai soup-lite. Tasty enough (well, it's got all of my favourite things in it), and a good basic storecupboard recipe - I think you could use it to use up any greens that you had in the fridge. Also, the coconut milk is optional.
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Fennel & prawn risotto reviewed by broadbean

22nd May 2011

Fennel and prawn - a classic combination. This is a good recipe, but when I tried it at the end of cooking the taste was a little thin, so I added in some spearmint and parmesan, which really brought out the flavour of the fennel. It would also be possible...
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