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Fresh Fruit Desserts: Classic and Contemporary

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Recipe Title	Page	Reviews	Rating
Moroccan Oranges with Fresh Dates and Almonds	6	0
Sliced Papaya with Ruby Cactus Pear Puree and Mint	8	0
Marinated Figs with Muscat Raisin Wine Sauce and a Julienne of Fresh Pears and Walnuts	10	0
Mango, Strawberries, and Kiwi in Passion Fruit Sauce with Lemon Balm	11	0
Persian Fruit Tumble (Miveh Makhlout)	12	0
Fuyu Persimmon and Kiwi Tower with Blackberry Sauce	13	0
Star Spangled Bananas	14	0
Honey Poached Kumquats	15	0
Poached Oranges with Green and Red Grapes and Grenadine Orange Peel	16	0
Honey Poached Kumquats with Ruby Grapefruit and Pomegranate Seeds	18	0
Poached Brandied Peaches	19	0
Macedoine of Mixed Fresh Fruit with Basil Wine Marinade (Three Ways)	20	0
Clementine Pyramid with Candied Violets	22	0
Baked Chojuro Pears with Caramel Sauce and Pecans	24	0
Red Plums Baked in Tea with Orange Liqueur Meringue	26	0
Baked Glazed Figs with Creme Anglaise	28	0
Baked Maple Walnut Bananas with Craberries	29	0
Gratin of Poached Apples with Rosemary, Lemon, and Frangipane	30	0
Gratinee of Pineapple with Bourbon and Brown Sugar	31	0
Apricot Gratin with Apricot Creme Fraiche	32	0
Baked Seckel Pears in Mlled Red Wine	34	0
Baked Apple Porcupines	35	0
Baked Summer Fruits with Nasturtiums	36	0
A Melange of Baked Winter Fruit	38	0
Gratin of Cantaloupe with Rose-Flavored Chantilly Cream	40	0
Nectarine Mousse with Bleberries and Strawberry Rose Geranium Sauce	48	0
Orange Chocolate Mousse with Clementines and Chocolate Orange Sauce	50	0
Strawberry Mousse with Three Berry Sauce	52	0
Raspberry Bavarois Hearts with Blueberry Sauce and Star Fruit	54	0
Kiwi and Strawberry Trifle with Kirsch and Vailla Creme Anglaise	56	0
Fresh Fig Trifle with Marsala and Orange Creme Anglaise	57	0
Persimmon Flan with Burnt Sugar Sauce	58	0
Two-Tone Terrine with Citrus and Cranberries with Lim and Campari	60	0
Gateau St. Honore with Passion Fruit Mousse	63	0
Pate a Choux	64	0
Caramel	65	0
Glazed Warm Apple Charlotte with Calvados	66	0
Brandy Pear Charlotte	68	0
Raspberry Charlotte with Orange Liqueur	70	0
Mixed Berry English Summer Pudding with Chambord	72	0
Fuyu Persimmon Fool with Lime, Almonds, and Blueberries	74	0
Fresh Fig Fool with Dark Rum and Toasted Walnuts	75	0
Quince Fool with Pumpkn Pie Spices and Toasted Pecans	76	0
Peach and Raspberry Pave a l'Ete	77	0
Whipped Cream	78	0
Gooseberry Fool with Orange Flower Water	80	0
Cold Rhubarb and Strawberry Sabayon	82	0
Japanese Plum Wine Cream with Melon Balls and Mint (= Wien Schaum = Berliner Luft)	84	0
Kaymak	86	0
Turkish Kaymak with Black Plums and Ekmek Kadayif	86	0

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Fresh Fruit Desserts: Classic and Contemporary

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