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New Food: From the New Basics to the New Classics
Popular Recipes
Chocolate Beetroot Cake  1 | |
| Lamb with Garlicky White Bean Puree 1 | |
| Chocolate Bread and Butter Pudding 1 | |
| Little Egg and Bacon Pies 1 |
Recipes listed from this edition: 4
Average recipe rating (4 reviews)
Recent Reviews
Lamb with Garlicky White Bean Puree reviewed by bunyip
31st January 2010
The lamb is just boned, rolled loin, marinated and roasted. What makes this is the cannellini beans (you can used tinned) pureed with the garlic and rosemary marinade.
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Chocolate Beetroot Cake reviewed by bunyip
31st January 2010
Yes really! Makes a really moist cake, a good keeper. You can use tinned beetroot, but rinse it thoroughly to get rid of the vinegar
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Little Egg and Bacon Pies reviewed by bunyip
31st January 2010
Uses filo pastry in muffin tins or small pie tins. Great for picnics.
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Chocolate Bread and Butter Pudding reviewed by bunyip
30th January 2010
Why didn't I think of it? Bread and butter pudding with grated chocolate between the layers. Yum!
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