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The Medieval Cookbook

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Jowtes with Almond Milk 1

Recipes listed from this edition: 1

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Jowtes with Almond Milk reviewed by Sovay

7th April 2014

This is a spinach soup (with herbs and leek) suitable for monastic fast days, hence the almond milk in place of dairy products. At first taste I found it a little bland but it grew on me. However I found the ground almonds made for a very grainy-looking...
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