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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Recipes listed from this edition: 144

Average recipe rating (4 reviews)

Recipes listed from all (2) editions: 144 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Almond-Rice Cooler

309

0

Avocado Dressing

90

0

Beans with Bacon, Roasted Chile and Fresh Coriander

270

0

Brains with Pungent Mexican Seasonings

147

0

Broiled Beef with Classic Accompaniments, Tampico-Style

243

0

Broth (Caldo)

61

0

Brothy Beans

267

0

Burritos with Spicy Shredded Jerky

141

0

Butter-Fried Plantains with Thick Cream

295

0

Buttered Crepes with Caramel and Pecans

294

0

Charcoal-Grilled Baby Onions with Lime

277

0

Charcoal-Grilled Chicken, Sinaloa-Style

228

0

Charcoal-Grilled Corn with Cream, Cheese and Chile

272

0

Charcoal-Grilled Pork Loin with Rich Red-Chile Sauce

254

0

Charcoal-Grilled Skirt Steak

138

0

Chicken Thighs with Vinegar, Oil and Aromatic Spices

230

0

Chicken Tostadas with Fresh Vegetables and Cream

163

0

Chicken-Filled Enchiladas with Tangy Tomatillo Sauce

154

0

Chile de Arbol Hot Sauce

40

0

Chile-Bathed Fish Grilled in Cornhusks

218

0

Chile-Marinated Vegetable Tostadas

165

0

Chilied Chicken Steamed with Avocado Leaves

235

0

Chipotle Chile Sauce

39

0

Cinnamon-Flavored Hot Chocolate

314

0

Cold Chicken and Avocado with Chile Chipotle

128

0

Corn Tortillas

74

0

Creamy Fresh Coconut Dessert

285

0

Crisp-Fried Tortillas and Chips

78

0

Crispy Masa Boats with Chorizo and Fresh Toppings

168

0

Crispy Wheat-Flour Turnovers with Well-Seasoned Meat

150

0

Crispy-Fried Tacos

139

0

Custard Ice Cream with Cinnamon and Vanilla

299

0

Dark and Spicy Mole with Turkey

197

0

Deep-Fried Masa Turnovers with Cheese

143

0

Dough from Dried Corn for Tortillas or Tamales

71

0

Duck in Smooth Pumpkinseed Sauce

225

0

Fish Broth (Caldo de Pescado)

62

0

Fish Fillets with Fresh Tomatoes, Capers and Olives

212

0

Fresh Corn Chowder with Roasted Peppers

99

0

Fresh Green Tomatillo Sauce

36

0

Fresh Prickly-Pear Ice

300

0

Fresh Tomato-Chile Relish (Salsa Mexicana)

35

0

Fresh-Corn Tamales

185

0

Fried Beans

269

0

Fruit and Milk Smoothy

312

0

Garbanzo-Vegetable Soup with Smoky Broth and Fresh Avocado

97

0

Goat-Milk Caramel with Spirits

293

0

Green Pumpkinseed Mole with Chicken Breasts

203

0

Guacamole with Tomatillos

46

0

Half-Cooked Hominy for Pozole

72

0


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