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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Recipes listed from this edition: 144

Average recipe rating (4 reviews)

Recipes listed from all (2) editions: 144 --> Show results from all editions.

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Shrimp with Lime Dressing and Crunchy Vegetables	127	0
Cold Chicken and Avocado with Chile Chipotle	128	0
Pan-Fried Chicken Livers with Tomatillo Sauce	130	0
Northern-Style Shredded Beef with Tomatoes	131	1
Minced Pork with Almonds, Raisins and Sweet Spices	132	0
Potatoes with Mexican Sausage	134	0
Slivered Beef with Well-Browned Onions	135	0
Pan-Fried Chile-Marinated Pork	136	0
Soft Tacos with Fillings from the Charcoal Grill	137	0
Charcoal-Grilled Skirt Steak	138	0
Crispy-Fried Tacos	139	0
Burritos with Spicy Shredded Jerky	141	0
Deep-Fried Masa Turnovers with Cheese	143	0
Potatoes and Green Chiles	146	0
Brains with Pungent Mexican Seasonings	147	0
Stewed Squash Blossoms	148	0
Stewed Mushrooms with Onions and Garlic	149	0
Crispy Wheat-Flour Turnovers with Well-Seasoned Meat	150	0
Chicken-Filled Enchiladas with Tangy Tomatillo Sauce	154	0
Red-Chile Enchiladas with Cheese and Vegetables	155	0
Pork-Filled Enchiladas with Orange-Red Mole	158	0
Sacked Tortillas with Shark, Black Beans and Tomato Sauce	161	0
Chicken Tostadas with Fresh Vegetables and Cream	163	0
Chile-Marinated Vegetable Tostadas	165	0
Half-Fried Tortillas with Black Beans, Chicken and Pickled Onions	166	0
Crispy Masa Boats with Chorizo and Fresh Toppings	168	0
Puffed Masa Cakes Stuffed with Chiles and Cheese	170	0
Quick-Simmered Tortilla Casserole with Green or Red Sauce	172	0
Layered Tortilla Casserole	174	0
Tamal Making	177	0
Substitute Masa for Tamales	181	0
Tamales with Chicken and Green Sauce	181	0
Sweet Tamales	183	0
Fresh-Corn Tamales	185	0
Nuevo Leon-Style Tamales	186	0
Yucatecan Baked Tamal in Banana Leaves	189	0
Oaxacan-Style Tamales	191	0
Dark and Spicy Mole with Turkey	197	0
Rich Red Mole with Chicken	201	0
Green Pumpkinseed Mole with Chicken Breasts	203	0
Simple Red Mole with Meat, Fowl and Fruit	206	0
Fish Fillets with Fresh Tomatoes, Capers and Olives	212	0
Quick-Fried Fish with Toasted Garlic	215	0
Quick-Fried Fish with Roasted Peppers and Thick Cream	216	0
Chile-Bathed Fish Grilled in Cornhusks	218	0
Oysters Poached with Mild Vinegar and Aromatic Spices, Tabasco-Style	220	0
Duck in Smooth Pumpkinseed Sauce	225	0
Charcoal-Grilled Chicken, Sinaloa-Style	228	0
Chicken Thighs with Vinegar, Oil and Aromatic Spices	230	0
Red-Seasoned Chicken Steamed in Banana Leaves	233	0

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