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From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining

Recent Reviews

Spicy Potato Without Sauce (Sukhe Alu) reviewed by kathleen440

25th July 2010

I would definitely precook the potatoes next time - despite cutting them into small pieces they took far longer than the recommended 5-7 minutes to cook. I really enjoyed the flavor of the spices, though.
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