Popular Recipes

	Cauliflower and Potatoes (Gobhi Alu) 1
	Red Kidney Beans in Spicy Sauce (Rajma) 1
	Kadhai Chicken 1
	Spinach and Cheese with Tomatoes (Sag Paneer) 1
	Spicy Potato Without Sauce (Sukhe Alu) 1
	Peas and Cheese with Tomato Sauce (Matar Paneer) 1
	Besan Burfi 1
	Konkani Style Green Beans with Garlic 1
	Delicately Spiced Rice with Vegetables (Tahari aka Pulao) 0
	Delicately Spiced Potato Patty (Alu Tikiya) 0
	Pao Bhaji 0
	Vegetable Pakoda 0
	Spicy Roasted Eggplant (Baigan Bhartha) 0
	Spicy Okra (Bhindi Masala) 0
	Spicy Potato from Uttar Pradesh (Chatpate Alu) 0
	Spicy Chickpeas from the Punjab (Chhole) 0
	Fried Whole Potato in Tomato Sauce (Dum Alu) 0
	Spicy Pumpkin (Kaddu) 0
	Cheese Balls in Cream Sauce (Malai Kofta) 0
	Mustard Greens from the Punjab (Sarson ka Sag) 0

Recipes listed from this edition: 35

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Recent Reviews

Besan Burfi reviewed by kathleen440

The flavor of this was good (if very sweet), but the texture was off - very soft and difficult to manipulate. I'm not sure exactly what I did wrong, but we did have fun eating this with a spoon.
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Kadhai Chicken reviewed by kathleen440

Wonderful, rich flavor. I prefer boneless thighs, but a mix of white and dark meat would be great too.
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Konkani Style Green Beans with Garlic reviewed by kathleen440

As dry curries go this is not my favorite. I tried it with flat beans (which were available in my area at the time) and the dish felt bland and a little undercooked. Perhaps it would be better with regular (long) green beans, which appear in the picture.
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Spinach and Cheese with Tomatoes (Sag Paneer) reviewed by kathleen440

I really liked this version - easy and healthy, with a smooth texture. Next time I'll probably add a few ounces of mustard greens or chard.
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