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Classic Thai Cuisine

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Recipe Title	Page	Reviews	Rating
Prawns Wrapped in Green Leaves (Miang Gung)	12	0
Pork Satay (Muu Satay)	13	0
Fish Cakes with Cucumber Relish (Tod Man Pla)	14	0
Rice Cakes with Pork, Prawns and Coconut Cream Relish	15	0
Spring Rolls (Po Piah Tort)	16	0
Poached Chicken and Rice (Kao Man Gai)	17	0
Green Pawpaw Salad with Coconut Rice (Som Tam Kao Man Gati)	18	0
Chiang Mai Noodles (Kao Soi)	19	0
Noodles with Prawns and Garnishes (Kanom Jin Nam Prik)	20	0
Noodles with Pineapple and Prawns (Kanom Jin Sao Nam)	22	0
Rice with Prawn Paste (Kao Kluk Kapi)	23	0
Perfumed Rice with Garnishes (Kao Chae)	24	0
Duck and EggNoodle Soup with Condiments	27	0
Chicken and Coconut Salad	33	0
Banana Blossom Salad (Yam Hua Plii Sy Gung)	34	0
Crispy Fish Salad (Yam Pla Fuu)	35	0
Pomelo Salad Yam Som Oo)	36	0
Green Mango and Squid Salad (Yam Pla Meuk Mamuang Dip)	37	0
Grilled Banana Chilli Salad (Yam Prik Yuak)	38	0
Grilled Long Eggplant Salad (Yam Makreua Taew Pao)	39	0
Scallop Salad (Pla Hoi Shnn)	40	0
Grilled Beef Salad (Neua Nam Tok)	41	0
Larp of Pork (Larp Muu)	42	0
Larp of Chiang Mai (Larp Chiang Mai)	43	0
Saeng Wa of Grilled Prawns (Saeng Wa Gung Pao)	44	0
Roast Duck Curry (Gaeng Pet Bet Yang)	46	0
Chicken Curry with Ginger (Gaeng Sap Nok King Orn)	47	0
Light Red Curry of Beancurd (Chuu Chii Tor Huu)	48	0
Thick Red Curry of Beef (Panaeng Neua)	49	0
Green Curry of Pork (Gaeng Gwiow Wan Muu)	50	0
Pineapple Curry of Mussels (Gaeng Sapparot Hoi Malaeng Puu)	52	0
Jungle Curry of Guinea Fowl (Gaeng Ba Gai Dor)	53	0
Massaman Curry (Gaeng Mussaman)	54	0
Indian-Style Curry (Gaeng Kari Pla)	56	0
Burmese-Style Pork Curry (Gaeng Hang Lae)	57	0
Sour Orange Curry with Snake Beans (Gaeng Som Pla Tua Fak Yaew)	58	0
Yellow Curry (Gaeng Leuang)	59	0
Steamed Curry (Hor Mawk Pla)	60	0
Hot and Sour Soup of White Fish (Tom Yam Pla)	62	0
Hot and Sour Soup of Grilled Fish (Tom Yam Pla Yang)	63	0
Hot and Sour Soup of Pork Hock (Tom Yam Ka Muu)	64	0
Soup of Mussels and Tomatoes (Tom Klong Hoy Malaeng Puu)	65	0
Mud Crab Soup (Tom Kha Bu Talay)	66	0
Trout with Caramel and Fish Sauce (Tom Kem Wan)	67	0
Duck with Star Anise and Eggs (Bet Parlow)	68	0
Barramundi with Ginger and Tamarind (Tom Som Pla Grapong)	69	0
Omelette Soup (Gaeng Jeut Kai Jiaw)	70	0
Chicken and Siamese Watercress Soup (Gueng Jeut Gai Sy Pak Bung)	71	0
Pork Ribs and Bamboo Soup (Gaeng Jeut Graduk Muu Nor Mai)	72	0
Chinese Bitter Melon Stuffed with Pork Soup (Gaeng Jeut Mara Sort Sy)	73	0

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Classic Thai Cuisine

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