The Complete Middle East Cookbook
By Tess Mallos
Lansdowne Publishing Pty Ltd - 2005
ISBN: 1863028552

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The Complete Middle East Cookbook

Popular Recipes

Habeet II (Spiced Stewed Lamb) 1
Hummus Bi Tahini 1
Hilbeh (Fenugreek and Coriander Paste) 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Hilbeh (Fenugreek and Coriander Paste) reviewed by The Ducks Guts

30th November 2011

Nice, but we both agreed that it was "missing something". Strange, considering the ingredients. We had it on falafels, which were a bit spicy, but not very. Also, the jelly coating never formed, but I've since read in Roden's Jewish Food that the fenugreek...
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Hummus Bi Tahini reviewed by The Ducks Guts

26th November 2011

I cheated and cooked the chickpeas in the pressure cooker, after soaking them overnight, for 14 minutes with natural release, then used the cold water shock treatment described at http://www.alwaharestaurant.com/recipes.htm. It worked well at getting...
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Habeet II (Spiced Stewed Lamb) reviewed by The Ducks Guts

19th November 2011

Not very spicy, but we like spicy food. I browned the meat, adding the baharat spice mix in the last batch, rather then follow the instructions exactly. The last time I didn't fry the spices, the family said the spices tasted "raw" in the finished dish. Made...
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