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Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

Recent Reviews

Blueberry Stuffed French Toast reviewed by JustLaura

13th May 2012

Excellent dish! Made this for Mother's Day brunch and it was a big hit. Everyone had seconds. Super easy to make.
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Elegant Breakfast Strata reviewed by JustLaura

26th December 2011

Very good. Made for Christmas brunch and it smelled wonderful. I put it together the night before and baked while we were opening gifts - it was perfect for this. Everyone liked it too. It is quite hearty with the tomatoes and gouda.
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Western Slope Peach Bread reviewed by Wildcat Fan

4th February 2011

I just made this today and used frozen peaches. The flavor is good, but I think might be even better with fresh peaches. I will definitely try it next summer. I had to bake it about 5 minutes longer to be sure it was done in the center. That seems...
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Sausage Rigatoni reviewed by Wildcat Fan

28th January 2011

This was easy to put together and very tasty. I made just half the recipe for three of us. Just about exactly the correct amount. I used less cheese as one family member doesn't care for lots of it. I know I would have liked it just as well with the...
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