Search inside this book

No other editions

Tags

indexed (1)

Login or register to add a new recipe title and comments.

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

Recipes listed from this edition: 391

Average recipe rating (0 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Cranberry Bean Soup with Chervil and Onions

18

0

Tomato Soup with Rustic Pasta

18

0

Artichokes and Rice with Egg-Lemon Sauce

19

0

Artichokes Stuffed with Rice, Oregano and Fennel

20

0

Fried Artichokes in Garlic Sauce

21

0

Artichokes Stewed with Spinach

22

0

Asparagus Omelet

22

0

Black Eyed Peas Stewed with Wild Greens

23

0

Black Eyed Peas with Vegetables and Small Pasta

24

0

Giant Beans with Celery

25

0

Chard Stewed with Celery and Feta

26

0

Fresh Green Beans with Onions and Fresh Cream

27

0

Fresh Pasta with Lots of Garlic

28

0

Strained Egg Noodles with Brown Butter and Cheese

28

0

Beef with Egg Noodles and Egg-Lemon Sauce

29

0

Pilaf

29

0

Fresh Cheese Pie with Fennel from Kalavryton

30

0

Macaroni Pie

30

0

Stuffed Chicken in a Pot

31

0

One-Pot Chicken Simmered with Artichokes and Served wiuth Tomato-Egg-Lemon Sauce

32

0

Chicken Smothered with Onions and Feta from the Barthounohoria

33

0

Goat with Onions and Olive Oil

34

0

Goat Stewed with Onions and Whole Garlic

35

0

Arcadian Pork Baked with a Tangy Garlic Sauce

36

0

Pork and Cabbage Stew

37

0

Roasted Leg of Lamb with Wine, Garlic, Allspice and Cheese

37

0

Easter Lamb Roasted with Artichokes and Potatoes from the Mani

38

0

Rabbit with Creamy Garlic Sauce

39

0

Quails in Bread

40

0

Quail Preserved in Olive Oil

42

0

Salt Cod Cooked with Tomatoes, Onions and Raisins

43

0

Salt Cod with Vegetables and Greens

43

0

Salt Cod Stewed with Garden Vegetables

44

0

Vine Leaves Stuffed with Salt Cod and Served with Tomato-Flavored Egg-and-Lemon Sauce

45

0

Fish Stew with Onions and Pepper

46

0

Small Fish in a Sweet and Savory Sauce

47

0

Bonito Baked in Paper

48

0

Savory "White" Marinated Fish from Aigio

48

0

Octopus Baked in Paper

49

0

Traditional New Year's and Wedding Bread from Mantineia

49

0

Cheese Bread from Laconia

50

0

Christmas Bread

50

0

Pencil-Thin Dough Fritters

51

0

Dough Fritters Drizzled with Honey and Nuts

52

0

Walnut-Filled Crescents

53

0

Almond and Sesame Stuffed Pastries from Laconia

54

0

Sesame Seed Brittle

56

0

Small Phyllo Logs Filled with Dried and Candied Fruit from Levithi

56

0

Olive Oil and Walnut Shortbread Cookies from Levithi

58

0

Syrup-Drenched Nut and Spice Cookies with Olive Oil

58

0


Login or register to add your own reviews from this cookbook.