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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

Recipes listed from this edition: 29

Average recipe rating (2 reviews)

Displaying results 1 to 29.
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Recipe Title	Page	Reviews	Rating
Warm Apricot Tart	35	0
Artichokes Roman Style with Garlic and Mint	36	0
Parpardelle with Asparagus and Fava Beans	38	0
Sweet Pea and Green Garlic Soup	43	0
Roasted Beets with Fennel Oil	44	0
Warm Frisee and Fava Bean Salad	46	0
Peas with Spring Onions, Prosciutto and Parsley	48	0
Catalan Spinach	52	0
Spinach Salad with Roasted Beets and Feta	54	0
Spanish Tortilla with Spring Vegetables	60	0
Roasted Corn Soup	86	0
Pasta Shop's Roasted Eggplant Salad	89	0
Fresh Fig Galette	90	0
Yard-Long Beans with Tomato, Ginger, and Chile	92	0
Just-Like-Pauline's Pesto Pizza	96	0
Crostini with Braised Onions and Pancetta	99	0
Grilled Zucchini with Tomato and Olive Salad	103	0
Tomato Salad with Corn and Basil	108	0
Summer Tomato Soup with Corn, Hominy and Okra	113	0
Apple and Dried Cherry Crisp with Creme Fraiche Ice Cream	134	0
Asian Pears with Prosciutto and Baby Greens	137	0
Black Eyed Peas with Andouille	139	0
Warm Shelling Beans with Chopped Onion, Parsley and Olive Oil	140	0
Penne with Broccoli Sauce	141	1
Brussels Sprouts with Walnut Oil	142	0
Autumn Squash Risotto with Truffle Oil	146	0
Yellow Split Pea Soup with Autumn Squash and Kale	148	1
Risotto with Savoy Cabbage, Lemon and Parsley	178	0
Warm Bean Soup with Winter Greens	187	0

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