Popular Recipes

	Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil 1
	Peanut Butter Mudd Pie with Espresso Caramel Sauce 1
	Tiny Pizzas with Oven-Roasted Tomatoes and Brie 1

Recipes listed from this edition: 3

Recent Reviews

Tiny Pizzas with Oven-Roasted Tomatoes and Brie reviewed by hisvictoria

I used Camembert over goat Brie...I didn't like the Camembert at all. Note: Seeding the tomatoes seems to be only for aesthetic appeal. Next time - make it one big pizza and use goat Brie.
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Peanut Butter Mudd Pie with Espresso Caramel Sauce reviewed by hisvictoria

Substitutions: I used chocolate graham crackers in the crust - it worked very well. I used a different brand of peanut butter and I chose to use 4 oz of Chevre over the fromage blanc. I excluded the peanuts from the caramel sauce and used Starbucks Espresso. Note:...
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Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil reviewed by hisvictoria

I love the Chevre on the pizza. I used 1/2 a chicken breads that was grilled on our Breville Ikon Panini Press, and sauteed zucchini. Makes 6 - 8 slices. The crust came out great Note: The water added to the yeast can not exceed 110 degrees Fahrenheit....
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