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The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado
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Baked Egg souffle  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Baked Egg souffle reviewed by southerncooker
1st January 2012
Hubby nor I liked this enough to make again. I cooked his a bit longer than mine since he likes a very well done egg. He said he would have liked it better with the addition of salt and maybe some salsa after baking. I hated that the yolk of the whole...
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