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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook

Recipes listed from this edition: 28

Average recipe rating (1 review)

Displaying results 1 to 28.
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Recipe Title Page Reviews Rating

Salad of Asparagus and Marinated Artichoke with Fresh Goat's Cheese

11

0

Steamed John Dory with a Green Asparagus Sauce

12

0

Sashimi of Mackerel and Tuna with a Ponzu Dipping Sauce

15

0

BBQ Prawns with Olive Oil, Lemon Juice and Fresh Parsley

20

0

Platter of Fruit di Mare with Raspberry Vinaigrette

23

0

King Prawns with Caramelized Endives and Endive Foam

24

0

Roast Rack of Lamb with a Honey and Rosemary Crust

26

0

Home Made Pizza with Mozzarella, Cherry Tomatoes and Coppa

50

0

Pan Fried Salmon with Garlic, Broad Beans and Beurre Blanc

55

0

Crispy Pork Belly with Confit of Garlic and a Honey Glaze

56

0

BBQ Zucchini with Tomato and White Balsamic Vinegar

58

0

Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

61

0

BBQ Scallops in the Half Shell with Citrus Fruits and White Wine

64

0

Roasted Sea Scallop Wrapped in Pancetta with Tomato and Gremolata

67

0

Passion Fruit and Raspberry Creme Caramel

79

0

Raspberry Souffle with Raspberry Sauce

80

0

Roast Loin of Free Range Pork with Pumpkin

87

0

Roast Loin of Free-Range Pork with Roast Pumpkin

87

0

Home-made Ravioli of Pumpkin and Parmesan with Toasted Pine Nuts

88

0

Fresh Orecchiette with Crab and Chili

92

0

Crab, Carrot and Celeriac Salad with Avocado Cream and Gazpacho

95

0

Warm Salad of Crispy Prosciutto, Baby Beets and Field Mushrooms

99

0

Vanilla Pannacotta with Pear Poached in Cider

117

0

Classic Apple Tarte Tatin with Vanilla Ice Cream

118

0

Lentil Stew with Spicy Sausage

128

0

Zuppa Ribolata (Lentil Soup with Vegetables)

131

1

Standing Roast Rib of Beef with Dijon Garlic and Yorkshire Puddings

150

0

Flourless Chocolate and Pecan Torte

155

0


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