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365 Ways to Cook Chicken

Recent Reviews

Pecan-Breaded Chicken Breasts with Dijon Mustard Sauce reviewed by denise

8th April 2013

Great idea for coating without gluten. Delicious. A little tricky to get the coating to stay on. I recommend getting the chicken coated, and then refrigerating for at least an hour before cooking - stays on better that way.
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Cold Poached Chicken Breasts with Cucumber Dill Sauce reviewed by denise

8th April 2013

Main course salad for summer - very refreshing!
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Chicken Jakarta reviewed by denise

8th April 2013

Great!
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Casserole-Roasted Tarragon Chicken reviewed by denise

8th April 2013

Nice flavor. If you like tarragon, you'll like this.
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