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Sophie's Table (Penguin Cookery Library)
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Mushrom and Aubergine Moussaka with Gremolata  1 |
Recipes listed from this edition: 1
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Mushrom and Aubergine Moussaka with Gremolata reviewed by Sovay
24th August 2014
Much lighter than a meat-based moussaka and I enjoyed it but felt the tomatoes were a bit too dominant - next time I'd increase the proportion of mushrooms.
Also the gremolata is a nice idea but when the time came to add it, the white sauce had formed...
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