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The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Recipes listed from this edition: 98

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
Salsa Verde	75	0
Pesto alla Genovese	76	0
Pistou	77	0
Parsley Puree	78	0
Basil Puree	79	0
Salsa al Dragoncello	79	0
Spicy Celery Sauce	79	0
Watercress Sauce	79	0
Frankfurt Green Sauce	80	0
King Edward Sauce	80	0
Viennese Chive Sauce	80	0
Mint Sauce	81	0
Aioli	83	0
Rouille	83	0
Chive Butter	84	0
Herb Butter	84	0
Maitre d'Hotel Butter	84	0
Montpellier Butter	84	0
Cote d'Azur Butter	85	0
Deluxe Herb Butter (Cafe de Paris Butter)	85	0
Green Herb Butter	85	0
Green Salad with Fresh Sheep's Milk Cheese	87	0
Herb Vinaigrettes for Green Salads with a Bitter Flavor	88	0
Herb Vinaigrettes for Lettuce Based Salads	88	0
Herb Vinaigrettes for Salads with Cold or Warm Fish and Seafood	88	0
Herb Vinaigrettes for Salads with Meat	88	0
Vinaigrette	88	0
Herb and Yogurt Dressing for Meat or Pasta Salads	89	0
Lemon Balm and Yogurt Dressing for Green Salads	89	0
Mint Salad with Warm Goat's Milk Cheese	90	0
Salad of Lobster, Corn Salad and Nasturtiums	90	0
Mesclun Salad with Pieces of Warm Chicken	91	0
Salad of Wild Herbs with Fillet of Rabbit	91	0
Cream of Watercress Soup	93	0
Garlic Bread	93	0
Olive Fritte	94	0
Batter for Herbs	95	0
Involtini di Salvia	95	0
Chicken with Mushrooms and Herbs	96	0
Smoked Salmon with Dill Sauce and Potato Pancakes	96	0
Crispy Salmon on a Bed of Watercress Puree	97	0
Potato Souffle on a Bed of Flat Leaf Parsley	97	0
Cream of Chervil Soup with Chicken and Comfrey	98	0
Cream of Bear's Garlic Soup with Char and Wild Asparagus	99	0
Cream of Sorrel Soup	99	0
Consomme with Herb Terrine	100	0
Two-Color Parsley Soup	100	0
Cream of Herb Soup with Sweetbreads and Chanterelle Mushrooms	101	0
Scrambled Eggs with Parsley, Button Mushrooms and Herbs	103	0
Scrambled Eggs with Parsley, Warm Fillet of Smoked Herring and Herbs	103	0

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