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Anjum's New Indian
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Madras Pepper Lamb  1 | |
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Recipes listed from this edition: 3
Average recipe rating (1 review)
Recent Reviews
Madras Pepper Lamb reviewed by Sovay
8th March 2014
Simple but very good. It took a lot longer than the suggested 25-30 minutes for my lamb to become tender, but then I had opted for the cheapest bargain stewing lamb so I was expecting that.
This would probably work well cooked in advance in a slow...
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