owned by 
Bulgarian Cuisine: The Best Traditional Recipes
Popular Recipes
Lyutenitsa (Pepper-Tomato Puree)  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Lyutenitsa (Pepper-Tomato Puree) reviewed by westher
16th July 2010
750 g red peppers
3 tomatoes
3 tablespoons chopped parsley
1 chili pepper
1 coffee cup oil
vinegar
salt
Roast peppers and peel them. Remove seeds. Cut in small pieces.
Skin and grate tomates (to puree, use meat grinder or blender). Combine with peppers.
Mix...
read more »
Login or register to add your own reviews from this cookbook.