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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Recipes listed from this edition: 192

Average recipe rating (44 reviews)

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Gujarti Style Okra

163

0

Indian Scrambled Eggs

76

0

Karhi, a Yogurt Sauce

190

0

Kashmiri Lamb Dumpukht

121

0

Kashmiri Style Collard Greens

159

0

Kerala Lamb Stew

124

0

Kerala Style Fish Curry

61

0

Kerala-Style Chicken Curry

92

0

Lamb Curry with Whole Spices

123

0

Lamb Kebabs with Mint

116

0

Lamb Korma in an Almond-Saffron Sauce

127

0

Lamb Shanks Braised with Cardamom and Onion

128

0

Lemony Ground Lamb with Mint and Cilantro

117

0

Mushroom Bhaaji

160

0

Mussels in a Creamy Coconut Sauce

67

0

My Everyday Moong Dal

197

0

Okra Sambal

241

0

Okra with Shallots (Bhuni Bhindi)

162

0

Okra-Swiss Chard Soup

31

0

Pakistani Bhuna Quail

105

0

Pakistani Goat Curry with Potatoes

130

0

Pakistani Tandoori-Style Fish

44

0

Pakistani-Style Grilled Lamb Chops

119

0

Papadoms or Papar/Papad

5

0

Paratha (Griddle Bread)

230

0

Peach Salad

238

0

Peanut Chutney with Sesame Seeds

248

0

Perfumed Almonds

9

0

Peshawari Broth with Mushrooms and Fish

27

0

Peshawari Red Pepper Chutney

243

0

Pineapple Relish with Mustard Paste

257

0

Plain Basmati Rice

207

0

Plain Brown Rice

219

0

Plain Jasmine Rice

215

0

Poached Eggs over Vegetables

74

0

Poori (Deep-Fried Puffed Bread)

228

0

Potato and Pea Curry

168

0

Potato Chaat Stir-Fried

166

0

Punjabi Lamb Kebabs

112

0

Quick Sweet-and-Sour Gujarati Tomato Curry

171

0

Quick Yogurt-Rice Garnish for Soups

26

0

Rajasthani Red Meat

126

0

Red Lentil Curry Soup

33

0

Red Lentils with Ginger

194

0

Red Pepper Soup with Ginger and Fennel

32

0

Rice Pudding or Kheer

270

0

Rice Pudding with Saffron and Nuts

271

0

Rice with Moong Dal (Dry Khichri)

213

0

Roasted Moong Dal with Mustard Greens (Bhaja Moong Dal)

198

0

Salmon in a Bengali Mustard Sauce

52

0


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