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Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking

Recent Reviews

Pork Chops with Garlic and Herbs reviewed by somer

5th September 2010

Using this recipe, our pork chops were grilled to perfection. My only complaint was that the garlic stuffed into the chops didn't soften.
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T-Bone with Blue Cheese Butter reviewed by somer

5th September 2010

I used the blue cheese butter portion of this when I made Bistecca alla Fiorentino, and it was great! Really enhanced the flavor of the steak.
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Bistecca alla Fiorentina reviewed by somer

5th September 2010

I'm one to marinate my steaks pretty heavily, so this basic recipe was a bit of a departure for me. It was heavenly!
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