Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds: member book reviews (Single Review Display)
(1 review)
wester from Soesterberg, Utr
If you are going to have only one Indian cookbook, have this one!
It is small, it contains only 50 recipes, but all are very different and all that I have tried are very nice. I tried 10 of them in the first two weeks I had this book, and I usually don't cook Indian that much. The recipes are all very aromatic and need not be hot.
What I really like most about this book is the explanations of how and why to use Indian spices. She will tell you why one spice is added at the very beginning and another at the end, and what effect this should have. This also gives a good idea of what the finished dish will be like.
Masterly.
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