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Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Recent Reviews

Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester

3rd September 2013

Very simple, very tasty. Good balance of flavors. I used paprika instead of cayenne as my children don't want to eat sharp food.
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Delectable pork in a mustard spice mix (Boti gosht) reviewed by wester

20th July 2012

A lovely dish. I made it with lamb shoulder instead of pork, as suggested, and that worked very well. It had to cook a bit longer than she suggested, possibly because my meat cubes were a bit larger than asked for.
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Chickpeas with Ginger and Cumin (Dhabay Kay Chanay) reviewed by wester

2nd October 2010

Good aromatic but not too hot chickpeas. The tea did not make much difference visually. I put quite a lot of extra garam masala, lemon juice and ginger in with the final adjustments, sometimes nearly doubling the given amount. I would also greatly increase...
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Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by kaye16

14th September 2010

Very good salad, not just with Indian meals.
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