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Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Rice and peas with garam masala (Matar aur sooay ka pullao)

Page 65

Cuisine: Indian

(1 review)

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Recipe Reviews

24th September 2009

wester from Soesterberg, Utr

Dill, rather than garam masala, is the flavor on the foreground here.

This is one of those dishes you keep on making because it's easy, everybody likes it and yet it is distinctive.

It's vegan if you replace the chicken broth with vegetable broth.

(edited 26th December 2009) (0) comment (0) useful  

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