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Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Carrots with raisins, ajwain, and mint (Pudina gajar)

Page 41

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

24th September 2009

wester from Soesterberg, Utr

A nice way of serving carrots that enhances their sweetness. The mint crisps up nice, which is a good effect.

(edited 26th December 2009) (0) comment (0) useful  

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