From My Mexican Kitchen: Techniques and Ingredients
From My Mexican Kitchen: Techniques and Ingredients: member book reviews
(1 review)
janepriceestrada from New York, NY
There is a lot of great information in here as to basic preparation and foods. It covers everything from tortillas to cheeses to peppers. It covers the basics of setting up foods used in Mexican cuisine. There are not a lot of recipes for entire dishes but the ones it covers are excellent.
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