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The New York Times 60-Minute Gourmet: member book reviews (Single Review Display)

(1 review)

This books is a really good read. The recipe headnotes could almost be published as a separate book.

Each main course recipes is accompanied by a recipe of a side dish, and all can be prepared within an hour. The one main dish I've made so far was delicious.

A recipe for Pommes Vapeur appears a half dozen times, the same but different each time.

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