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The 1997 Joy of Cooking: member book reviews (Single Review Display)

(5 reviews)

This is the "go to" resource in my kitchen. Utility trumps beauty but sometimes utility is exactly what I need. Superb reference section and reliably delicious recipes. The range of cuisines, ingredients, and techniques included is incredibly broad.

And I know I harp on this in every book review, but I love a binding that you don't have to fight with to keep the book open to the recipe.

(edited 14th January 2010) report

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