How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food: member book reviews (Single Review Display)
(5 reviews)
davamunn from Concord, MA
I use this book for basic recipes. The great thing about Bittman is he encourages people to try things out.
I use the vinaigrette recipe all the time (I never buy bottled dressing anymore).
Other recipes I've tried and loved are Barley Pilaf, Butternut Squash--Braised and Glazed (Thai Style),
Braised Winter Squash in Caramel Sauce, and various bean recipes.
His buying guides and general cooking techniques are very helpful.
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