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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish: member book reviews

(1 review)

The rating is based on reading the text as I haven't had an opportunity to cook from this book yet (will update review when I do). The recipes look great but it is the accompanying stories by the contributing chefs that charmed me into purchasing this book. That and the fact that the proceeds go to Share Our Strength.

Each recipe is introduced by the contributor, placing the recipe in the context of the chef's life and work. Most talk about the inspiration for the recipe, usually a story about food and family that is a window into how that chef thinks about his/her life's work. A few talk about how they developed the particular recipe they've contributed to the book. In the latter category is Craig Shelton and I can't wait to try his Soupe de Posson. A short professional biography of each chef is also included.

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