By Molly Brown
Hardie Grant Books - 2014
ISBN: 1742707351

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Grains: member book reviews (Single Review Display)

(2 reviews)
14th September 2015

bunyip from Melbourne, VIC

These days we are inundated with all sorts of seeds, pulses, legumes and grains. Even cooks familiar with a range of lentils and beans can get a bit nervous when trying the latest rages like freekeh or quinoa; for the record I really like the former and think the latter is over-rated.

This book provides a useful guide to the properties and basic preparation of 48 products and 150 recipes, many of which I have found to be rather good.

The recipes are in an unusual style, with ingredients grouped by source - grocer, greengrocer, butcher.

And no, it is definitely not a vegetarian cookbook.


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