Search inside this book

No other editions

Recipes: The Cooking of Spain and Portugal

Recipes: The Cooking of Spain and Portugal: member book reviews (Single Review Display)

(1 review)
30th April 2014


The hardback is a much better read than Quintet. It provides a region by region review of the foods of Spain and Portugal by someone who actually lived there.

The recipes are I tried were pretty good, but a bit on the oily side. Also a bit blander than I expected.

(edited 30th April 2014) report

Login or register to add your own review of this book