Recipes: The Cooking of Spain and Portugal
Recipes: The Cooking of Spain and Portugal: member book reviews (Single Review Display)
(1 review)
The hardback is a much better read than Quintet. It provides a region by region review of the foods of Spain and Portugal by someone who actually lived there.
The recipes are I tried were pretty good, but a bit on the oily side. Also a bit blander than I expected.
(edited 30th April 2014) report