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Eating Together: Recipes and Recollections

Eating Together: Recipes and Recollections: member book reviews

(1 review)
25th January 2016


A fun read, with his and hers sections—first reminiscences and recipes from Lillian Hellman; then the same from Peter Feibleman (who wrote a couple of the Time-Life Foods of the World books). They were both from New Orleans and apparently close friends. She died as this book was being readied to print.

I haven't cooked from this yet, but have marked quite a few recipes, more in Feibleman's section.


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